colombia
Elevation: Grown at high altitudes of 1,200-2,000 metres, contributing to its superior quality and distinct taste.
Process: Mostly washed process, ensuring the clean, bright flavours Colombia is famous for.
Fact: ‘Supremo’ refers to the large size of the coffee bean, which is often associated with high quality in the Colombian coffee grading system.
peru
Elevation: Grown at high altitudes of 1,200-1,800 metres, contributing to its complex flavours.
Process: Mostly washed process, providing clean, bright flavours.
Fact: Hailing from the fertile Chanchamayo region, which is considered one of Peru’s best coffee growing areas.
Brazil
Elevation: Grown at 800-1,350 metres in the fertile Ipanema region, contributing to its balanced and smooth flavour profile.
Process: A natural or pulped natural process, enhancing its chocolate and nutty notes.
Fact: The Icatu variety is a hybrid of Bourbon and Mundo Novo, combining the best traits of both for a superior coffee experience.
OUR COFFEE ETHOS
We are a friendly, family-owned coffee and climbing haven committed to innovation, excellence, and a respect for the timeless craft of coffee-making. Founded in 2016 with the vision to create more than just a climbing centre, our mission has been passionately clear: to provide an experience that tantalizes your taste buds, awakens your spirit, and nurtures a sense of community.
In close collaboration with local roasters, we invite our customers to join us on a unique journey, where each coffee bean unveils a story and each blend encapsulates the rich diversity of global coffee flavours. We believe coffee is more than just caffeine; it’s an experience, a statement for fairness, sustainability, and inclusivity.
Here at Fenrock, we stand for excellent coffee, an engaged community, and a better, fairer world. So, join us in our mission to brew a future where every cup makes a difference.
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